At the International Pizza Expo, Lupe and Tim Hammill, owners of Cassidy’s Pizza in Watsonville, Calif., won a Legacy+® HL662 60-quart pizza dough mixer valued at $35,000.

New innovations are playing instrumental roles in improving product quality, consistency and total costs.

From small to large bakeries, the baker’s goal is to bring customers fresh, delicious baked goods. That requires creative recipes and the right food prep equipment.