One of the key drivers for the cookies market over the next several years will be the rising demand for healthy cookies, which also includes gluten-free options.

The company has added Levair Select, a non-aluminum-based alternative to traditional sodium aluminum phosphate, to its Levair baking portfolio.

Corbion offers prime examples of how innovation can transform your production process.

As the clean label trend grows, more consumers are demanding baked foods made with natural sweeteners.

Ingredients, functional and clean label are expected to be key trends this year.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

Shortening and oils play an integral part of any successful donut operation.

The company's Taste Tomorrow research finds that consumers demand more from chocolate than just sweetness.