Regardless of the brand, the baker must have consistently good flour that performs throughout the mixing, make up, holding stages (retarder or freezer), baking and packaging stages of the product.

Plant-based lifestyles, clean and transparent sourcing and sustainable goodness are among the things fueling current and future global growth.

The company's latest innovation gives a premium golden shine to savory and sweet baked goods, without the need for eggs or dairy.

The third-generation maker of whipped toppings, icings, and dessert fillings just turned 75 years old and has put the icing on an estimated 300-plus million cakes in supermarket chains and independent bakeries around the world.

Soy-based foods provide many health benefits.