While the list of ingredients commonly avoided by consumers fluctuates over time, those in search of clean-label fare typically stay away from particular things.
In these times of uncertainty and rapid change, chefs, restaurateurs, artisans and manufacturers must prepare for what will has been referred to as the “new normal.”
A growing number of bakery ingredient companies and bakery retailers are now moving forward with sweeping projects and product line extensions that already drive higher awareness and consumption for clean label bakery.
In today’s world, it is clear that the industry must take action now in a way that addresses your customers’ needs and puts environmental concerns at the front of the line.
Consumers are searching for foods that they perceive as healthier, and those that can help them address specific health concerns like obesity, high blood pressure or gut health.