Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More
Gigi’s Cupcakes' multi-year collaboration with celebrity chef Jason Smith 02.21.2020 By Brian Amick The Food Network star will serve as the company’s Chief Confectionary Officer and Culinary Advisor, developing new sweet treats.Read More
New York City's Levain Bakery to bring its cookies to downtown Manhattan 02.19.2020 By Brian Amick The new bakery will be located in the city’s trendy NoHo neighborhood.Read More
The Great American Baking Show seeks talented amateur bakers for competition 02.19.2020 By Brian Amick The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.Read More
Breads Bakery provides Valentine’s Day version of rugelach 02.14.2020 By Brian Amick The New York City bakery’s ‘roselach’ is flavored with rosewater.Read More
Dominique Ansel creates heart-shaped cakes for Valentine’s Day 02.12.2020 By Brian Amick The famed baker and the creator of the Cronut is back with more unique treats from Feb. 12-14.Read More
Puratos celebrates 100 years in business 02.11.2020 By Brian Amick The company celebrated its milestone by announcing new innovation centers on three different continents in 2020.Read More
Bakery Nouveau prepares for Mardi Gras madness 02.10.2020 By Brian Amick Like many bakeries across the country, Bakery Nouveau in Seattle will see a rush of business before Fat Tuesday.Read More
The International Culinary Center announces third annual Pastry Plus conference 02.07.2020 By Brian Amick The ICC, in partnership with Callebaut, presents the return of the industry conference on Sunday, March 29.Read More