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Mexican bakery looks to trademark hybrid pastries called manteconchas

10.12.2018

By Brian Amick

El Manantial bakery is involved in a trademark dispute over a new product it claims to have created.

Chicago bakery combines Mexican heritage and French technique

10.11.2018

By Brian Amick

Pan Artesanal is bringing some less traditional pastries and breads to the city.

Baker's Workbench: PHO-Free Solutions for Layer Cakes

10.11.2018

By John Unrein

Stratas Foods demonstrates using PHO-free solutions to make layer cakes.

Dirty bread trend takes over Asia

10.11.2018

By Brian Amick

The messy pastry is the latest bakery craze in China and surrounding countries.

Wisconsin bakery's kringle wins "Coolest Thing Made in Wisconsin"

10.10.2018

By Brian Amick

Uncle Mike's Bake Shoppe won the statewide vote with its Sea Salt Caramel Pecan Kringle.

Porto's launches Bake at Home frozen product line

10.09.2018

By John Unrein and Brian Amick

The Southern California bakery's new frozen product line will be shipped with baking instructions to customers across the country.

Starbucks makes a splash with Princi

10.05.2018

By John Unrein

Starbucks opened its first standalone Princi bakery in late July.

Freed’s Bakery set to open second location this weekend

10.04.2018

By Brian Amick

The baking institution will debut a dessert shop in North Las Vegas on October 6.

b. patisserie expands in Asia and San Francisco

10.01.2018

By John Unrein

It's been quite a year for Belinda Leong and Michel Suas of award-winning b. patisserie.

El Bolillo Bakery shares the love on Share Day

09.28.2018

By Brian Amick

The Houston bakery had a special offer for customers on Thursday, September 27.

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Promote your bakery for National Bakery Day 2023
The Retail Bakers of America (RBA) invites you to celebrate the success of your independent bakery with a sweet holiday you can bring to life through live events, fresh treats, and the signature tastes.
Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for all customers.

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Pastries
RSS

Mexican bakery looks to trademark hybrid pastries called manteconchas

Chicago bakery combines Mexican heritage and French technique

Baker's Workbench: PHO-Free Solutions for Layer Cakes

Dirty bread trend takes over Asia

Wisconsin bakery's kringle wins "Coolest Thing Made in Wisconsin"

Porto's launches Bake at Home frozen product line

Starbucks makes a splash with Princi

Freed’s Bakery set to open second location this weekend

b. patisserie expands in Asia and San Francisco

El Bolillo Bakery shares the love on Share Day

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SLIDESHOW: Promote your bakery for National Bakery Day 2023

Popular Galleries

Promote your bakery for National Bakery Day 2023

Nutella® has become the most popular and iconic hazelnut spread in the world

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Current Issues

Popular Articles

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