Elite coffee and pastries are the name of the game at this San Francisco bakery.

Teams from six countries competed for the gold medal over the course of two days at the leading world trade fair for bakery, confectionery and snacks.

This seasonal sweet found at O-Ku in Atlanta, Georgia comes courtesy of IRHG culinary director of pastry Anne White.

Throughout the year, Honey Saves Hives partners promote the important role of honey bees and beekeepers. 

Banquet D’Or’s best-selling flaky, buttery croissant is now filled with creamy Biscoff filling and decorated with sweet and crunchy Biscoff crumbs.

Miami's Vicky Bakery is bringing the rich, savory flavors of traditional pastelitos to a wider audience with a vegan plant-based take on the classic Cuban pastry.

The French bakery and café chain's new all-day brunch menu includes French toast and waffles in four indulgent variations, and much more.

The brand, celebrating over 40 years in business, has carved out a unique niche in the fast-casual dining space.

The Impastelito is a completely vegan take on the classic Cuban pastry, created in partnership with Impossible Foods.

The New York City bakery is offering a festive twist on its signature bombolone from March 14-17.