Baker Mauro Castano designed and presented the cake at the AQS Fall QuiltWeek Show.

Located in St. Louis’ Grand Center Arts District, Grand Tavern by David Burke is standing out with its theatrical desserts.

BakeMark brings creative flavor options under its Trigal Dorado brand.

Soybean shortening experts share insights on state of industry now that partially hydrogenated oils (PHOs) have been removed from the US marketplace.

Duff Goldman made a special appearance at IBIE in partnership with AB Mauri, where he signed autographs and crafted a unique cake sculpture.

The bakery is launching a Red Velvet Cake-Over for the holiday.

The former James Beard Foundation Outstanding Baker will share some of her favorite recipes.

The owner of Carlo's Bakery made an appearance as part of the show's "Record Breaker Week."

The latest trends in design include fresh flowers and tropical fruits.

Six teams of professional bakers competed over two days during IBIE for over $12,000 in cash prizes in contest sponsored by General Mills Foodservice.