New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report reveals that almost 3 out of 4 restaurant orders are taken to go.
A new survey from the International Food Information Council reveals a mounting tension between consumers’ enjoyment and health goals when it comes to sweetness in the diet.
Thanks to a grant from Alamance Foods, the CIA will employ Thimus’ proprietary T-Box technology to measure and quantify guests’ emotional response to hospitality.
Using restaurant reservation data compiled from its platform as well as an online survey conducted in March, OpenTable has provided some interesting insights on the big day.