The WBA is teaming with Madison College for the March 3 event in which ten local bakeries will serve samples of their best pies in advance of Pi Day (March 14).
The American Bakers Association, the American Society of Baking and Retail Bakers of America met with the staffs of Senate and House of Representative members to advocate for issues affecting the industry.
The national collaboration is designed to support the vital connection between farmers, ranchers and the culinary industry with education-focused programs, interactive events and training sessions.
The two associations are teaming up with Washington Red Raspberry Commission for three gatherings, held at different BBGA member bakeries on the West Coast.
Things get even more interesting when you add soy protein to the mix. Tofu provides smoothness, while textured soy protein provides crunch as a topping and ingredient.
Sirha Lyon, a leading global foodservice event, will highlight the rising stars of the restaurant, food and hospitality industry on Jan. 19-23 at Eurexpo in Lyon, France.