National Bakery & Deli was selected from a group of five nominated Wisconsin bakeries, with past award recipients casting votes to determine the winner.
The American Society of Baking’s annual competition, sponsored by the National Honey Board, is designed to help food science students gain exposure and showcase their innovative products to industry experts.
The Pastry World Cup’s winners are its best ambassadors, the proof that the competition is a real springboard for a career and a professional’s life fulfilment.
On September 16, Valley Bakers Cooperative in cooperation with the Wisconsin Bakers Association and Wisconsin Bakers Foundation will be hosting the first session of Bakers U - Ingredients for Success.