Byrd’s says the transaction will make the company one of the largest cookie companies in the specialty foods industry and will expand its product line into brownies, crispy rice treats, and large soft-baked cookies.
In an exclusive interview with Bake magazine, Jonathan Davis, senior vice president of innovation at La Brea Bakery, shares his vision of influential trends coming to the forefront of the craft bread sector in 2020.
Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.