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UndergroundDonutTour_Seattle

Underground Donut Tour comes to Seattle

04.29.2019
By Brian Amick
Seattle becomes the fifth city to feature the walking tour of donut shops.
Read More
Dunkin_BreakfastBowls

Dunkin’ powers up breakfast with bowls

04.29.2019
By Brian Amick
The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.
Read More
Mette Munk by Aryzta

Aryzta launches new Danish pastry line

04.26.2019
By John Unrein
New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.
Read More
BlackSeed_GlowUp

New York City bagel shop teams with local brewery for new beer

04.25.2019
By Brian Amick
Black Seed Bagels and Folksbier have collaborated on the Black Seed Glow Up Berliner Weisse.
Read More
LaBreaBakery_Founders

La Brea Bakery to launch new breads in celebration of 30th anniversary

04.25.2019
By Brian Amick
The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.
Read More
Dunkin_CosmicCOOLATTAs

Dunkin’ introduces out-of-this-world seasonal menu

04.25.2019
By Brian Amick
Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.
Read More
PowerofBread1

Bakers and educators promote the power of bread

04.25.2019
By John Unrein
The International Artisan Bakery Expo offered bread and pizza solutions under one roof.
Read More
AuntieAnnes_ShowerCurtain

Auntie Anne’s set to celebrate National Pretzel Day

04.24.2019
By Brian Amick
The gourmet pretzel chain will have a special deal and a new product.
Read More
Starbucks_SmoresFrappuccino

Starbucks announces return of S’mores Frappuccino

04.24.2019
By Brian Amick
The summer-themed beverage will be added to the menu on Tuesday, April 30.
Read More
BarryCallebaut_ChocolateBar

Barry Callebaut encourages use of all five senses in chocolate tasting

04.23.2019
By Brian Amick
The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.
Read More
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