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Underground Donut Tour comes to Seattle

04.29.2019

By Brian Amick

Seattle becomes the fifth city to feature the walking tour of donut shops.

Dunkin’ powers up breakfast with bowls

04.29.2019

By Brian Amick

The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.

Aryzta launches new Danish pastry line

04.26.2019

By John Unrein

New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

New York City bagel shop teams with local brewery for new beer

04.25.2019

By Brian Amick

Black Seed Bagels and Folksbier have collaborated on the Black Seed Glow Up Berliner Weisse.

La Brea Bakery to launch new breads in celebration of 30th anniversary

04.25.2019

By Brian Amick

The La Brea Bakery Founders line will feature breads made with whole grains, sprouted grains, and alternative flours.

Dunkin’ introduces out-of-this-world seasonal menu

04.25.2019

By Brian Amick

Cosmos-inspired beverages and a donut bring wild colors and flavors to the menu.

Bakers and educators promote the power of bread

04.25.2019

By John Unrein

The International Artisan Bakery Expo offered bread and pizza solutions under one roof.

Auntie Anne’s set to celebrate National Pretzel Day

04.24.2019

By Brian Amick

The gourmet pretzel chain will have a special deal and a new product.

Starbucks announces return of S’mores Frappuccino

04.24.2019

By Brian Amick

The summer-themed beverage will be added to the menu on Tuesday, April 30.

Barry Callebaut encourages use of all five senses in chocolate tasting

04.23.2019

By Brian Amick

The company looks to help chocolate professionals and consumers understand and express the richness of chocolate taste.

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A key trend this year is taking classic cakes and reimaging them in indulgent ways.
Bake a Treat with Nutella®
Take your Bakery Treats to the next level with Nutella®. Enhance your menu offering for the New Year with the brand people love. For more information and recipes ideas go to visit www.ferrerofoodservice.com, or call (800) 408-1505.

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Products
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Underground Donut Tour comes to Seattle

Dunkin’ powers up breakfast with bowls

Aryzta launches new Danish pastry line

New York City bagel shop teams with local brewery for new beer

La Brea Bakery to launch new breads in celebration of 30th anniversary

Dunkin’ introduces out-of-this-world seasonal menu

Bakers and educators promote the power of bread

Auntie Anne’s set to celebrate National Pretzel Day

Starbucks announces return of S’mores Frappuccino

Barry Callebaut encourages use of all five senses in chocolate tasting

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Innovation in Cakes for 2021

Bake a Treat with Nutella®

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