Lactalis American Group recently launched Président Whipped Crème, a new gourmet-style line of whipped crème. Made from an authentic Chantilly recipe, this French-style whipped crème is now available at select stores across the United States, including Harris Teeter, Stop & Shop and Raley’s, along with Lactalis’ ecommerce website

Président Whipped Crème contains no corn syrup, and has a long-lasting hold from kitchen to plate. It comes in two variations, Original with Madagascar Vanilla and Extra Creamy.

“Whether preparing a dessert, hosting a party or trying out a new recipe, our Président Whipped Crème provides the perfect pairing,” says Ann Queen, director of marketing innovation at Lactalis American Group. “Président Whipped Crème will take your desserts to the next level with a gourmet, restaurant-quality rich and creamy taste that’s sure to delight your guests and turn any occasion into a special occasion.”  

Président Whipped Crème was awarded a Gold Medal distinction from the American Masters of Taste, an independent culinary endorsement program. The program recognized the product for its exceptional taste, texture and quality.