Peet’s Coffee is celebrating Earth Month with special items for its customers who prefer dairy alternatives. During the month of April, Peet’s will offer complimentary non-dairy, alternative milk in all of its beverages, including oat, almond and soy milk.

On March 22, Peet’s spring beverage menu debuted with a new Lavender Vanilla Almond Latte and Lavender Cold Brew Oat Latte, along with a popular off-the-menu customer favorite, Peet’s creamy Vanilla Almond Matcha Latte. Spring food selections include the Plant-Based Mediterranean Flatbread, returning due to popular demand, and Peet’s Everything Plant-Based Sandwich, featuring popular plant-based ingredients from JUST Egg, Beyond Meat and Violife cheese, which became the company’s second highest-selling warm breakfast item and earned a permanent spot on Peet’s menu in 2021.

“Our mission at Peet's is to serve the finest coffee possible, and that means providing coffee lovers with choices for plant-based milk,” says Jessica Buttimer, vice president of brand at Peet’s Coffee. “We first introduced non-dairy options to our coffeebars in 1995 with soy milk and Peet’s was among the first coffee retailers to offer almond milk in 2013, followed by oat milk in 2019. Where we can lead, we will. This April, our customers can enjoy the variety on us at no extra charge.”

Each Peet’s beverage in the spring menu is fully plant-based and therefore automatically discounted with no dairy-free charges for the month of April.

The spring menu includes:

• New Lavender Vanilla Almond Latte (iced or hot) – Plant-based Califia Farms Almond Barista Blend and Espresso Forteâ swirled together and sweetened with the subtle flavor of lavender and notes of Madagascar vanilla.
• New Vanilla Almond Matcha Latte (iced or hot) – New to the beverage menu but a popular customization at Peet’s Coffee, this latte begins with Mighty Leaf Ceremonial Matcha blended with velvety, plant-based Califia Farms Almond Barista Blend and aromatic Madagascar vanilla.
• New Lavender Cold Brew Oat Latte – Aromatic lavender syrup sweetens Peet’s double strength Baridi Cold Brew, combined with familiar plant-based oat milk, and served over ice.
• Returning Plant-Based Mediterranean Flatbread – This popular and fully plant-based wrap with JUST Egg and Violife 100 percent vegan smoked provolone cheese atop a savory blend of vegan pesto, kale, tomatoes and tangy bell peppers inside a crispy lavash is available all day.
• Everything Plant-Based Sandwich – Peet’s first fully plant-based breakfast sandwich is a permanent menu item due to its popularity. A vegan twist on a classic, Beyond Breakfast Sausage, JUST Egg and Violife 100 percent vegan cheddar cheese are stacked on an everything bagel thin.

Spring menu items will be available nationwide for a limited time at participating Peet’s coffeebars and via mobile order with the Peetnik Rewards app