Cookie Method

1. Mix all dry ingredients together with the softened butter. 
2. Add the yolks, do not overmix. 
3. Dough can be scooped for thumb cookies or laminated if refrigerated.

Filling baked together with cookie Method

1. Laminate at 2.75mm, use desired cookie cutter to cut discs and ring for top part. 
2. Moisten border of ring. 
3. Pipe the desired Vivafil (Blueberry, Apple, Lemon or Raspberry) in the center. 
4. Top with mixture of 2 parts sugar/ 1 part almonds and a few drops of egg white. 
5. Bake at 356°F for approximately 15 minutes.

Filled after baking Method

1. Laminate at 2.75mm, use desired cookie cutter to cut discs. 
2. Bake at 356°F for approximately 10 minutes. 
3. Fill 2 cookies with the desired Vivafil and stripe them with tempered Belcolade Noir Selection or melted Carat Coverlux Dark.

Formulation courtesy of Puratos