The first day of fall will arrive in just over two weeks, and Magnolia Bakery is preparing with cupcakes that capture popular seasonal tastes.

Each week in September, Magnolia is offering a unique flavor for customers to enjoy. The current limited-time option is PB&J. The cake is made with real peanut butter, filled with grape jelly and finished with a peanut butter buttercream and crushed peanuts. It will be available until Sunday, September 12.

Following that from September 13-19 is the Harvest Apple. The cake is made with fresh apples, cranberries, raisins and pecans, and is topped with a caramel meringue buttercream.

From September 20-26, customers can get the Chocolate Caramel cupcake. It features a moist chocolate cake with caramel meringue buttercream and is finished with a caramel drizzle.

Finally, on September 27-30, Magnolia will offer Pumpkin Spice. This cupcake is made with pumpkin, dried cranberries and aromatic spices that enhance the cake. It is iced with caramel cream cheese.