World famous bakery chain Magnolia Bakery is offering several items throughout the month of October that celebrate the tastes of the season.
Capturing the flavor of a beloved fall pie, Magnolia’s October banana pudding offering is Pumpkin Gingersnap. It features a creamy pumpkin pudding layered with gingersnap cookies and bananas.
The weekly cupcake flavor at Magnolia from October 21-27 is Pumpkin Spice, which features pumpkin, dried cranberries, and aromatic spices. The cupcake is topped with a caramel cream cheese icing.
Following that, the Halloween Confetti flavor will be available from October 28-31. A rich, buttery old-fashioned cake features a colorful mix of confetti sprinkles inside, is topped with chocolate or vanilla buttercream, and is finished with more confetti sprinkles.