Bisous Bisous Pâtisserie, an award-winning French bakery in Dallas, Texas, is well-known for bringing new trends to the city, such as cruffins, numbered birthday cakes, and owner Andrea Meyer’s favorite French pastry, the Kouign-amann.

Now, the bakery is busy at work creating delectable seasonal treats for the holidays, including macarons, cakes, croissants, cookies and more. Among those are:

  • Happy Hanukkah – Bisous’ signature French macarons share in the Hanukkah festivities. The chocolate coconut macarons are complete with a bright blue shell with gold dusting. A twelve-piece box is available for $28.
  • Gingerbread House Kits –Bisous’ Gingerbread House Kit includes a fully assembled 5”x7”x7” gingerbread house, man, snowman and star cookies; Christmas sprinkles; Christmas nonpareils; shimmery sanding sugar; icing dry mix; and piping bag for icing. Gingerbread House Kits are available for $32.50, in-store and online.
  • Holiday Cakes – The quintessential Christmas dessert, Bûche De Noël, French for Yule log, is available in Caramel Toffee and Chocolate Hazelnut. Whole cakes are available by pre-order for $52.50 and individual slices available daily in-store for $7. Additional cakes include Gingerbread Gumdrop, Melted Snowman, Chocolate Peppermint and Christmas Sweater starting at $45.

Other offerings include a Christmas macaron platter featuring an assortment of cupcakes, cookies and macarons ($65), and a holiday macaron tower featuring an assortment of 45 chocolate mint and peppermint French macarons ($99). The Freezer to Oven Collection offers 15 items, from croissants and cookies to scones and brownies, starting at $10.