Puratos debuts clean label ingredient with cost benefitsBy Jeff GelskiIntens Soft & Fine is an alternative for mono- and diglycerides that provides texture and quality over shelf life.
Featured Recipe: Ancient Grain Marble BunBy StaffThis unique bun combines the best of two worlds - the rich, earthy flavors of dark rye bread and the light, soft texture of traditional white bread, according to Puratos.
Puratos debuts apple pie fillingsBy Jeff GelskiTopfil gourmet fresh apple pie fillings are made from Honeycrisp and Granny Smith apples grown in the Yakima Valley in Washington.