Tarte à la rhubarbe is a popular dessert in the Lorraine region of France, where the temperature of the area and the soil type support the growth of the root vegetable.
The brand has unveiled new spring items, including the Caramel Chocolate Cold Brew and Carrot Cake Muffin, and is bringing back the fan-favorite Chocolate Croissant and Irish Creme Flavored Coffee.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.