Dunkin’ is preparing for the upcoming spring season with its latest menu offerings. The brand has unveiled its newest innovations, including the Caramel Chocolate Cold Brew and Carrot Cake Muffin, and is bringing back the fan-favorite Chocolate Croissant and Member Exclusive Irish Creme Flavored Coffee.

The all-new Caramel Chocolate Cold Brew is crafted with Dunkin’s ultra-smooth Cold Brew and flavor notes of gooey caramel and rich, milk chocolate. It’s topped with Chocolate Cold Foam and Cocoa Caramel Sprinkles, developed with true chocolate lovers in mind.

Chocolate fans can pair the new beverage with the returning Chocolate Croissant, a buttery croissant with three batons of chocolate tucked inside, served hot to order and perfect for morning, noon or night.

Dunkin’ also introduces the Carrot Cake Muffin for a new grab-and-go treat. Featuring shredded carrots, raisins and crystalized ginger pieces, this muffin is finished with a drizzle of cream cheese icing.

Just in time for this St. Patrick’s Day, one of the most popular coffee flavors is back—exclusively for Dunkin’ Rewards members. Dunkin’s Irish Creme Flavored Coffee joins the menu as this year’s second-ever Dunkin’ Rewards Member Exclusive.  It’s a smooth velvety flavor with sweet crème and vanilla, enhanced with the flavor of Irish Creme whisky notes. Guests can enjoy this festive flavor in iced or frozen coffee for a limited time through March 21.

Dunkin’ Rewards members will be treated all March long with a lineup of sweet offers. From March 1-31, the following deals are available exclusively through the Dunkin’ app:

  • Free Medium Cold Brew (including the new Caramel Chocolate Cold Brew) with any purchase
  • Free Carrot Cake Muffin with any beverage purchase when you order ahead
  • $1 Chocolate Croissant with any beverage purchase
  • $2 Medium Iced Coffee, ft. Irish Creme when ordered ahead, once daily