Eurogerm KB opens new baking facility in Illinois 08.29.2022 By Brian Amick The 3,500 square foot state-of-the-art bakery lab is fully equipped to run fresh baked and frozen processes for all types of baked goods.Read More
Featured Recipe: Sour Cream Muffins 08.29.2022 By Staff This unique muffin recipe comes courtesy of Stratas Foods.Read More
Companion Baking creates limited-edition apple crisp bread pudding 08.24.2022 By Brian Amick The St. Louis-based distributor of breads and pastries is expanding its bread pudding offerings for fall.Read More
Bagel+Slice looks to make the world a better place through pizzas and bagels 08.24.2022 By John Unrein The eagerly anticipated new foodservice concept featuring bagels and pizza has opened in the Los Angeles suburbs.Read More
la Madeleine adds fall items to menu 08.18.2022 By Brian Amick The limited-time menu launches August 17 with returning favorites and new items.Read More
Wetzel’s Pretzels partners with Thirst on co-branded location in Utah 08.16.2022 By Brian Amick The pretzel chain and the local beverage concept have opened a drive-thru location in tourist destination St. George.Read More
Thomas’ launches tailgating recipe contest 08.15.2022 By Brian Amick In partnership with JTG Daugherty Racing, the brand is challenging fans to submit their ultimate tailgating creations for a chance to win an epic sports weekend.Read More
Baking Innovation CEO: Industry’s next big innovation is in the past 07.28.2022 By Charlotte Atchley Richard Charpentier believes that by re-learning the ancient art of baking, the industry can find the next big thing. Read More
IDDBA 2022 showcases value-added innovations 07.27.2022 By John Unrein Innovations at the International Dairy Deli Bakery Association show included premium breads, pastries and desserts.Read More
Martin’s Potato Rolls expands in Ohio 07.22.2022 By Gloria Cowdin The company has announced an expansion of its retail channels into the Cleveland market.Read More