From Starter to Finish: Sourdough Breadmaking and Culinary Inspirations presents recipes for every meal and every occasion, from sandwiches and appetizers to sweet or savory dishes that incorporate La Brea Bakery artisan breads, baguettes and rolls.
This unique bun combines the best of two worlds - the rich, earthy flavors of dark rye bread and the light, soft texture of traditional white bread, according to Puratos.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.