Yields 8 servings
Ingredients
- 1 cup DOLE Raspberries
- ½ cup whole berry cranberry sauce
- 2 large eggs
- ½ cup unsweetened oat milk
- 1 prepared Classic DOLE Banana Bread, cut crosswise into 16 slices
- 8 slices leftover carved turkey, halved crosswise (about 1 pound)
- 1 cup leftover mashed sweet potatoes
- ¼ cup whole grain mustard
- Nonstick cooking spray
- Powdered sugar for dusting (optional)
Directions
- Stir raspberries and cranberry sauce in a small bowl. Makes about 1 cup.
- Whisk eggs and oat milk in a wide, shallow dish. Spread 8 bread slices with ½ cup raspberry mixture; top with turkey and sweet potatoes. Spread remaining 8 bread slices with mustard; place, mustard side down, over sweet potatoes.
- Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Dip both sides 4 of sandwiches into egg mixture and place on hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with nonstick cooking spray and remaining 4 sandwiches. Makes 8 sandwiches.
- Serve sandwiches dusted with powdered sugar, if desired, along with remaining ½ cup raspberry mixture for dipping.
Recipe courtesy of Dole Food Company
