Consumers love the convenience and safety of packaged food products. At the same time, they’re concerned about the environment and want to reduce waste wherever possible.
The leading flour supplier discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming and uncovered potential risky behaviors.
The online training includes 24 modules covering a wide variety of topics, from personnel practices, sanitation, and allergens to quality control, customer complaints, food defense, and self-inspection and internal audits.
On Monday June 27, the global chocolate manufacturer detected a salmonella positive production lot from a facility in Wieze, Belgium, but confirmed no salmonella positive chocolate entered retail food chain.
Eco-friendly packaging options are booming. Among the latest developments, good natured Products has filed for patent protection of its novel tamper-evident design, GoodGuard™, optimized for compostable and biobased materials and only available from good natured.
The Retail Bakers of America (RBA) invites business owners to celebrate the success of their independent bakery with this sweet holiday, taking place for the eighth year on Friday, September 20.