Participants will follow the Michigan cherry from field to fork, seeing a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and freezing, providing a consistent infusion of flavor in every bite.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

The leading ingredients innovator examined industry trends and consumer preferences at its two-day conference, held in Austin, Texas on September 19-20.

Shelf life has emerged as a more important function in the post-pandemic bakery universe.

The new plant will be built in the heart of the company’s main US campus in Pennsauken, New Jersey.

The acquisition of the Canadian chocolate producer is its largest to date in chocolate industry.

The company is adding a manufacturing line and planning relocation to a new warehouse and distribution facility.

Puratos product managers will discuss Puratos Softgrain, a blend of sourdough-cooked whole grains and seeds, during the 13-minute presentation.

In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.