The company plans to be carbon-neutral by 2025.

The production line will increase throughput and help meet increasing demand for a variety of products.

Bakeries are benefiting immensely from the ease and reliability of new online purchasing systems that allow them to order the bakery ingredients and supplies they need every day.

Social media can be an effective way to connect with your customers and create awareness for your brand.

The Chocolanté 60Days chocolate has received carbon neutral certification, the first product from the company to receive the certification.

Trends in the bread world have various shapes.

The Bakery School initiative is part of the company’s global commitment to making life changing social contributions that move the planet forward and support future generations.

Fourayes is the UK’s largest fruit processor and commercial jam manufacturer for bakeries, desserts and dairy.