Some of the trends that have taken hold in the food industry are expected to stick around, even after life returns to relative normalcy.

The industry will see many new and continuing trends this year.

In recent weeks, 68% of grocery shoppers reported they hadn’t encountered any out of stocks.

Not all states have experienced the same levels of unemployment due to the COVID-19 crisis.

85% of Americans have made at least some change in the food they eat or how they prepare it.

These bowls satisfy a variety of consumer demands, including health, convenience, and customization.

There are a wide range of key consumer trends that are opening the door to new opportunities for success in the craft bread sector.

Sodexo offers insight into what snacks college students demand that reflect young consumers’ socially-minded lives.

“Digital branding is more long-term and primarily focused on providing value, recognition, and inspiring brand loyalty,” says Danny Coello, CEO of DS&P, a nationwide digital marketing organization based in Chicago.