In response to consumer demand for more specialized heat, particularly in certain chili pepper varieties, Kalsec will introduce the extension of its specialty pepper product line at IFT, July 11-14, in Chicago. 

New chili pepper varieties will include cayenne, pasilla and the ghost pepper extract. Current Kalsec specialty peppers include ancho, guajillo, habanero, jalapeno, poblano and Szechuan. The new specialty peppers are extracted in the U.S. using proprietary expeller-press technology that is consumer label friendly. 

IFT attendees visiting the Kalsec booth can receive the company's latest Clean Label consumer market research.  This research highlights consumer’s current clean label preferences. Attendees can also interactively share and compare their views regarding clean labels.    

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