Gonnella Baking Company has revealed new brioche buns for foodservice. The buns deliver the soft, rich, buttery flavor and texture of authentic brioche bread, and are certified Kosher, vegan-friendly and made in their sesame seed free facilities.

The brioche can be cross-utilized throughout all dayparts from contemporary breakfast to savory dinner creations. Gonnella uniquely developed the soft brioche to maintain high standards and support menus including hearty fried chicken sandwiches and the sauciest barbecue meals. Product testing demonstrated proven resiliency through toasters, ovens and warmers and upheld quality customer experiences for take-out programs.

The new brioche is pre-sliced and available in slider buns plus 4-inch split-top buns. Each case layer is pillow packed for optimal freshness to serve the executional needs of foodservice operators including quick service restaurants (QSRs), fast-casual LSRs and more.

Gonnella develops products like the brioche to keep consumers excited with attention-getting flavor diversification.

“Fusion flavors are on the rise and we see no reason why chains cannot combine the very best of brioche with other globally inspired sandwiches,” says Dave Gonnella, vice president of sales for Gonnella. “Brioche can create a point of differentiation with sensory aspects that are crave-worthy. We are committed to delivering high-quality products that improve customer experiences and are proud to offer this tasty, new brioche line of buns to our foodservice customers.”