TOUS les JOURS will celebrate the season of love in February with its all-new ‘Sweets for My Sweetheart’ menu. Available February 1-14, this limited-time collection will showcase over a dozen sweet treats, including cakes, mini desserts and beverages, at participating locations nationwide.

“We’re thrilled to unveil our ‘Sweets for My Sweetheart’ menu collection, featuring a delightful array of decadent baked goods and handcrafted beverages, available for a limited time this Valentine's Day season,” says Sue Han, marketing manager for TOUS les JOURS. “Each sweet treat is meticulously crafted with the finest ingredients and a sprinkle of heartfelt care, and provides the perfect way to surprise a significant other, celebrate with a Galentine, or simply indulge with the ultimate sweet treat during this February.”

The ‘Sweets for My Sweetheart’ collection features an array of signature centerpiece cakes, such as:

  • Pink Velvet – From soft blush to deep rosy hues of our strawberry cake layers, harmoniously paired with luscious cream cheese frosting
  • Sweetheart – Heart-shaped chocolate cake with rich chocolate ganache buttercream finished with a decadent chocolate coating
  • Strawberry Jasmine – Fresh, spring-inspired buttercream cake with flavors of strawberry and jasmine
  • Luv U Berry Much – Delicate layers of TOUS les JOURS’s signature Cloud cream, vanilla cake and fresh berries
  • Mini Red Velvet – Classic red velvet sheet cake adorned with velvety cream cheese buttercream and whimsical heart-shaped sprinkles

In addition to the cakes, the bakery-café chain will offer single-serving desserts like Choco Dipped Madeleine, Choco Dipped Waffle, Cloud Cream Waffle, Mango & Passionfruit Éclair, Vanilla Éclair and Chocolate Éclair. Guests can complement their experience with a selection of seasonal hot and iced beverages, including the Red Velvet Latte and the Strawberry & Flowers Tea Latte.