TOUS les JOURS has announced the debut of its new, innovative bread selections – the plant-based Multi-Grain Loaf and Olive Basil Loaf – as permanent menu items.

Long known for fluffy, silky bread loaves that incorporate dairy and eggs to achieve the desired result, the French-Asian bakery café chain is now providing customers with sustainable options that deliver the same delicate and pillowy consistency without using animal products. The Multi-Grain Loaf consists of nutty and nutritious multigrain seeds, while the Olive Basil Loaf is flavored with aromatic basil and olive.

“As plant-based offerings continue to grow in popularity and expand throughout the United States, we are extremely proud to be one of the first bakery chains to offer our customers flavorful plant-based bread options that maintain our popular fluffy texture,” says Sue Han, marketing manager for TOUS les JOURS. “Whether our customers are plant-based, dairy-free or just want to make sustainable choices, we are eager to serve our new plant-based bread options to TOUS les JOURS guests in nearly 100 communities around the country.”

The new plant-based breads join the brand’s Loaf line, which includes options such as the Whole Milk Loaf and Purple Sweet Potato Loaf. They are now available at TOUS les JOURS’ more than 90 US locations.