General Mills Foodservice has revealed a new take on its no-thaw, no-proof, ready-to-bake croissants. Pillsbury Freezer-to-Oven Chocolate Swirled Croissants can be made in 30 minutes or less, helping foodservice operations serve scratch-like croissants on an as-needed basis.
The rustic, European-style croissants feature 48 flaky layers with Barry Callebaut, semi-sweet, Belgian-style chocolate layered into each bite. Available in 1.5-ounce or 3-ounce sizes, the croissants feature proprietary technology that allows them to be packed and stored flat to maximize freezer space.
Also available in a classic butter flavor, Pillsbury Freezer-to-Oven Croissants include no high fructose corn syrup, partially hydrogenated oils or artificial flavors. General Mills Foodservice first launched its Pillsbury Freezer-to-Oven Croissants in 2021.
To help operators make the most of their croissants on their menus, General Mills offers several resources including recipes, merchandising and display ideas and more on its website.