Just in time for National Biscuit Month in September, General Mills Foodservice is offering a new product that serves as a flavorful twist on a menu favorite with its new Garlic Cheddar Biscuits from Pillsbury.
These freezer-to-oven, pre-portioned biscuits provide a low-prep way to elevate everyday menu staples and add warmth and flavor to any plate.
“We are so excited to offer this new size which opens up menu possibilities and gives operators a unique variation of the beloved Pillsbury biscuits which are known for their consistency and scratch-like flavor and texture,” says Sonja Kehr, who is part of General Mills Foodservice’s Chefs of the Mills team. “From sides and sandwiches to chicken and barbeque, the biscuits work across the menu and are also tolerant and hold well for takeout applications.”
The new, larger biscuits are a great alternative to traditional breads as they feature an Easy Split center that works well for a variety of sandwich or stuffed applications. The biscuits are also available in a mini, 1.2-ounce size that is ideal for bread baskets or bite-size appetizers.