Starting Wednesday, June 17, Paris Baguette launched its summer 2020 menu at its locations nationwide. Among the bakery-café chain’s new items is a variety of pastries, desserts, salads, and a fruity iced tea flavor.

Paris Baguette’s new summer menu items include:

Pastries and Cakes

  • Rainbow Cake – Six-layer cake with six different colored sponge, filled with cream cheese and soft cream. Available in individual slices
  • Strawberry Yogurt Cake – Three-layer strawberry cake filled with strawberry yogurt soft cream and strawberry purée. Available in individual slices
  • King Cream Donut – Soft donut filled with Bavarian cream and topped with powdered sugar
  • Mini Strawberry Jam Roll – Six pieces of mini pies filled with strawberry jam and topped with cane sugar
  • Castella Crumb Sweet Potato Bread – Soft bread filled with sweet potato paste and soft cream, and topped with castella crumb


  • Chicken Ricotta Salad – Mixed greens topped with chicken breast, ricotta cheese, cherry tomato, sliced almond, cranberry, shredded carrot with balsamic dressing
  • Smoked Salmon Salad – - Mixed greens topped with smoked salmon, cucumber, radish, hard-boiled egg, avocado, edamame, red onion, cherry tomato, dill with creamy Dijon dressing


  • Strawberry Peach Iced Tea – Peach iced tea with strawberry purée, finished with a mint sprig

“Despite the unprecedented situation our country is currently facing, Paris Baguette is still continuing to serve our communities with new offerings to fulfill their seasonal appetites as we approach the warmer weather,” says Darren Tipton, chief executive officer of Paris Baguette. “Our mission is to bring new menu items and excitement to our customers throughout the year, including new pastries, salads and refreshing seasonal beverages for the summer season.”