Lesaffre strengthens US presenceBy Brooke JustThe company is making investments and acquisitions for health, nutrition and biotechnology expansion.
Lesaffre to present webinar on cost-effective ingredients for bakersBy Lucas Cuni-MertzThe free webinar, hosted by Baking & Snack, explores cost-effective, clean-label ingredient alternatives at bakers’ disposal.
How automation is changing the face of bread productionBy John UnreinEighteen percent of retail bakeries are addressing the industry skills shortage by increasing automation.