Research shows off-premises dining essential for foodservice consumers, operatorsBy Brian AmickNew data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report reveals that almost 3 out of 4 restaurant orders are taken to go.
Menus to get spicy and sustainable in 2025By Brian AmickThe National Restaurant Association's What’s Hot Culinary Forecast reveals top trends set to shape the nation’s menus.
Restaurants to get holiday rush of customersBy Brian AmickThe National Restaurant Association reports that more consumers are planning to dine out this holiday season.
