The foodservice industry is expected to generate $997 billion in sales and 500,000 new jobs by the end of 2023, according to the National Restaurant Association.
The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.
Michelle Korsmo has been named as the association’s president and chief executive officer as well as CEO of the National Restaurant Association Educational Foundation.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.