With snacking surging in popularity, cupcakes are the perfect sweet treat to match the needs of today’s consumers.

The food company's back-to-school study highlights a growing emphasis on meal planning and cost savings amongst families with children ages 5-17.

Spooky season is haunting the summer months.

Circana’s annual report on “Eating Patterns in America” reveals consumers are switching up where, when and what they eat in response to changes in their daily lives. 

The Honey Saves Hives program brings together brands, beekeepers, chefs and more to celebrate honey, beekeepers, honey bees and pollinated foods.

New insights from Smithfield Culinary, in celebration of International Bacon Day, present significant opportunities for foodservice operators to capitalize on enthusiasm for bacon.

The Halloween season extends well beyond October, and it has a clear impact on retail sales.

There’s plenty of opportunity for the donut category to expand beyond breakfast.

With demand for healthier and high-protein options set to accelerate, the company looks to enhance the existing suite of solutions.

The platform finds pumpkin spice latte and other fall flavors already trending.