In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.
With spring in full bloom and Easter just around the corner, the delivery platform took a look at some of the most popular and unexpected seasonal trends.
In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.
Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.
Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.
A new national survey conducted on behalf of S. Rosen's Baking Company reveals nearly two-thirds of Americans (65 percent) eat traditional and Irish-inspired foods on March 17.
Learn more about the national celebratory holidays that bakeries can leverage to enhance their dessert menus and boost profitability outside of traditional holidays.