Chrissy Teigen is bringing her kitchen and lifestyle brand to life through a unique bakery-meets-retail experience in Los Angeles.

The sliced sandwich bread is made with sprouted whole wheat, ground flax seeds and ground chia seeds.

The new summer menu features a Classic Espresso Tonic and Cherry Peach Espresso Tonic, both made with Fever-Tree Premium Tonic Water.

Guests who sign up for Panera's Unlimited Sip Club through May 18 will receive a free membership to the monthly Unlimited Sip Club program through July 4.

The coffee chain is preparing for the change in seasons with two cooling beverages, the Chocolate Java Mint Frappuccino blended beverage and White Chocolate Macadamia Cream Cold Brew.

Created by pastry chef Rachel Rathgeb of Husk Nashville, this slightly sweet bread is made with griddled sweet potatoes and topped with a decadent peanut toffee sauce and toasted peanuts for a salty crunch.

The chocolatier has also unveiled multiple collections timed for Pride Month and its third anniversary.

Sponsored by Deloitte Private and The Wall Street Journal, the program recognizes outstanding US private companies and the achievements of their management teams.

The founder of La Brea Bakery’s Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture’s cheese.

The two brands have introduced the first-ever VELVEETA-infused shell-shaped chocolate truffles.