Rich Products is sharing the top 2025 trends influencing the bakery industry. According to its research, desire for personal indulgence is fueling growth in premium snacking options.

The new product is designed to the exact specifications of Rome’s pizza masters, but comes ready to thaw, proof and stretch.

Live webinar event on March 10 will dive into the latest cookie and donut insights.

Dr. Tim Ryan, past president and current Chancellor of the Culinary Institute of America (CIA), joins Rich’s Board of Directors.

The new Christie Cookie Co. Celebration Cookie will add colorful fun to the bakery case or grab-and-go counter.

Monica Novomisle is seasoned global human resources leader with over 20 years of experience working with companies like KraftHeinz, Diageo and Tory Burch.

The initiative pays homage to the company’s upcoming 80th anniversary.

Dawn Sweezey of Rich Products shares how to bring aboard the right people and keep them motivated.

The company's new Gluten Free Cauliflower Pinsa and Roman Style Pizza Dough Ball meet the demand for Italian-inspired artisanal pizzas.

Consumers are looking for items that you can grab and go as well as something that will satisfy their cravings.