As more innovations and products become available and accessible, consumer interest in plant-based foods and beverages continues to broaden.

“Free-from” claims can appeal to consumers both with and without allergies or intolerances to specific foods.

The season brings a desire for new and exciting takes on the comforting product.

Pizza Today’s report highlights convenience, consumer insights and increased use of technology in the industry.

The sour cream alternative can be found in hundreds of Walmart locations nationwide.

New research from the global human and animal nutrition company highlights trending focus areas for consumers around the world.

The brand focused on making desserts healthier and more planet-friendly is looking to inspire people to try vegan for the month of January and throughout the rest of the year.

Consumers do not necessarily expect baked foods containing alternative grains and pulses to match wheat-based baked foods’ finished product flavor and texture profile. They do, however, expect these products to taste good and be high quality.

The brand looks to expand its category leadership with its latest innovation.

Starting this November, customers can find the South Florida bakery’s vegan products in an exclusive section of Whole Foods’ bakery.