The brand has launched its first-ever digital storefront via Picnic Times Square, a high-tech food hall concept.

PLANTREACT™ is a natural, science-driven flavor technology designed to replicate the complex, savory taste of animal proteins in plant-based foods.

Miami's Vicky Bakery is bringing the rich, savory flavors of traditional pastelitos to a wider audience with a vegan plant-based take on the classic Cuban pastry.

A scenic drive inland brings travelers to Rabat, where they will first visit a bakery that has been in the same family for generations.

Barry Callebaut’s 2025 edition of the Top Chocolate Trends report offers an in-depth exploration of trends in Intense, Mindful, and Healthy indulgence that will shape the chocolate market.

To help customers fuel their fresh starts this new year, the chain has introduced lattes high in protein and sparkling sips that are rich in Vitamins C & D.

The vegan cinnamon roll bakery chain has released new treats and sweets perfect for the holiday season.

The company's move to resize to a mini chip was designed with the needs of both home bakers and professionals in mind.

The two brands have unveiled the Vegan Sugar & Spice, a limited-edition dairy-free treat.

The Bake It Nice X Dominique Ansel Bakery pastry duo is available starting Saturday, November 2 at Eleven Madison Park in New York City.