Paris Baguette unveils themed cakes for Thanksgiving and Friendsgiving 10.22.2024 By Brian Amick The bakery-cafe chain's seasonal menu features four handcrafted cakes that capture the essence of fall.Read More
Panera Bread celebrates rewards members with week of deals 10.21.2024 By Brian Amick MyPanera Week will feature offers all week long from October 21-27, including a free meal after qualifying purchases.Read More
Cinnaholic introduces spooky cemetery cinnamon rolls 10.17.2024 By Brian Amick The chain is celebrating the spookiest holiday of the year with its new Cemetery Box.Read More
Wetzel’s Pretzels debuts frozen hot chocolate beverages made with Ghirardelli 10.17.2024 By Brian Amick The chain is bringing a cool twist ahead of the holidays with a limited-edition hot cocoa granita, also available in peppermint.Read More
Voodoo Doughnut celebrates Halloween with limited-edition half dozen 10.17.2024 By Brian Amick The chain is also hosting a community costume event on Thursday, Oct. 31.Read More
Subway fires up sandwiches with ghost pepper bread 10.16.2024 By Brian Amick The chain is making its subs spicier than ever with the limited-edition bread.Read More
Nothing Bundt Cakes introduces special flavors in lead-up to Halloween 10.16.2024 By Brian Amick The brand is releasing pop-up cakes to capture the tastes and visuals of the season.Read More
The Cheesecake Factory introduces half price desserts for National Dessert Day 10.15.2024 By Brian Amick Cheesecake Rewards members can enjoy any dessert for half price when dining in or ordering takeout or delivery now through Thursday, October 17.Read More
Krispy Kreme celebrates biggest supermoon of 2024 with special doughnut 10.15.2024 By Brian Amick With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.Read More
Pinkbox Doughnuts releases Halloween collection 10.11.2024 By Brian Amick The Las Vegas-based chain is offering more than a dozen themed doughnuts now through Thursday, October 31.Read More