Image courtesy of Shooting Starrz Photography
Tamara Anderson has always had a skill for baking. The talented baker was frequently asked to create scrumptious treats for holiday and family events. After a friend asked her to put together a special dessert for a birthday party, she discovered that alcohol-infused items were quite popular with party-goers.

Anderson researched what companies offered these specific treats, and found that none were offering customizable dessert bars and many had limited menu offerings. It was then that Sugar and Spyked was born.

The specialty dessert catering company offers customized dessert bars featuring alcohol-infused treats and baked goods. Cakes, pies, cupcakes, cookies, brownies, cheesecakes, pies, chocolates, gummies, jello shots, ice cream, and pudding are just a few of the options Sugar and Spyked provides to customers. Each flavor is carefully paired with the alcohol that matches it in both taste and alcoholic content a customer desires.

Sugar and Spyked is based out of Los Angeles, and is available for any special occasion, including birthdays, weddings, bridal showers, and baby showers. The company not only looks to provide greats treats, but an exceptional experience as well.

For Valentine’s Day, the company offers personalized marshmallows, monogram cupcakes, cake pop bouquets, and chocolate dipped strawberries.