Clabber Girl Corporation, experts in leavening for more than 100 years, is proud to announce its newest innovation, Clabber Girl PHOS-Free Baking Powder.
PHOS-Free was developed as a quick and easy ingredient exchange for food manufacturers and commercial bakers concerned with answering growing consumer demand for products made from ingredients which do not contain artificial preservatives, sweeteners, colors, and flavors. PHOS-Free fulfills this demand by providing producers with a high-quality commercial leavening product, which is free from both phosphates and aluminum compounds.
"With the increase in consumer awareness around ingredients, as well as changes to labeling regulations, we understand our industrial customers are working hard to provide transparency. At Clabber Girl, we focus on offering quality ingredients and industrial solutions that meet these needs and our PHOS-Free product is another example of our commitment to innovation," said Gary Morris, President and COO at Clabber Girl Corporation.
In addition to its benefit of not containing any artificial preservatives, Nita Livvix, Director of R&D at Clabber Girl Corporation, emphasizes PHOS-Free's benefits as a cost saver as well.
"Because it contains more active ingredients, double the amount in traditional baking powder formulas, PHOS-Free allows you to use half the amount, which can result in overall cost savings for the manufacturer. It also has shown to reduce the sodium contributed from baking powder, up to 45%," explained Livvix.
A highly versatile baking ingredient, PHOS-Free is especially ideal for mix manufacturers, such as makers of cakes, muffins, pancakes, batters, and breadings, as well as those who produce shelf-ready baked goods, such as tortilla manufacturers.
Additional details about PHOS-Free and Clabber Girl's other industrial ingredient offerings, can be obtained by accessing the company's website, clabbergirl.com, or by visiting us in booth 4119, July 11-14, at the IFT Show.