Paris Baguette has unveiled its new spring menu including a lineup of Nutella treats and coffees along with the debut of the innovative Croissant Crisp. The menu features such items as a flaky Croissant Donut with Nutella, Chocolate Hazelnut Cake with Nutella, Chocolate Hazelnut Lattes with Nutella, available hot or iced, and much more.

“At Paris Baguette, we are always exploring ways to bring exciting menu innovations to our bakery cafés, and our spring lineup has all that and more,” says Cathy Chavenet, chief marketing officer at Paris Baguette North America. “Whether it’s our collection of Nutella treats or the new Croissant Crisp, a first of its kind for our brand in the US market, the taste and texture of these products are absolutely perfect, and we can’t wait for our guests to try them!”

Paris Baguette and Nutella are coming together for the collaboration of the season to create decadent pastries, cakes and coffees, including:

  • Croissant Donut with Nutella – Flaky croissant donut filled with chocolate hazelnut custard and topped with Nutella
  • Pizzetta with Strawberry & Nutella – A flaky pizzetta dough baked with a layer of custard and topped with Nutella and fresh strawberries
  • Chocolate Hazelnut Cake with Nutella – Layers of Nutella and vanilla sponge filled and covered in chocolate hazelnut soft cream, topped with a Nutella swirl
  • Chocolate Hazelnut Cake Slice with Nutella – Three layers of vanilla sponge cake filled with Nutella and chocolate hazelnut soft cream, topped with Nutella and hazelnut wafers
  • Chocolate Hazelnut Latte with Nutella (hot or iced) – Rich espresso and steamed milk swirled with Nutella

Paris Baguette also introduces Croissant Crisps, a new innovative twist on croissants. This flattened and pressed version is filled with flavors and serves up the perfect buttery, caramelized, crispy bite, available in two varieties, including:

  • Croissant Crisp with Nutella – Caramelized and pressed croissants filled with Nutella
  • Croissant Crisp with Raspberry – Caramelized and pressed croissants filled with raspberry

Additional sweet and savory bites taking over the menu this spring include a Cherry Cheese Danish, Celebration Chocolate Chip Cookie, Buffalo & Ranch Pizzetta, Buffalo Chicken Quiche, Buffalo Chicken Wrap and Buffalo Chicken Salad. The Watermelon Lemonade Refresher will also make its return, along with the new Salted Caramel Sweet Cream Cold Brew. The bakery-café chain will soon roll out holiday offerings for St. Patrick’s Day and Easter to take spring celebrations to the next level.