Paris Baguette will debut its seasonal menu on Tuesday September 6. This year, the bakery-café chain has come up with an ultimate fusion of artisan pizza with perfect pastries: The Roasted Tomato and Veggie Flatbread. This flatbread pairs the savory flavors of pizza with Paris Baguette’s signature puff pastry as a crust.

The full fall menu includes:

Beverages

  • Cold Brew with Soft Cream: Lavazza Coffee cold brew topped with a dollop of Paris Baguette’s famous ‘Soft Cream’
  • Peach Green Tea Refresher: peach and green tea combined with a splash of Lemonade.
  • Pumpkin Spice Latte: fall classic, pumpkin spice flavored latte topped with a dollop of Paris Baguette’s famous ‘Soft Cream’
  • Iced Pumpkin Spice Latte: pumpkin spice flavored iced latte topped with a dollop of Paris Baguette’s famous ‘Soft Cream’

Pastries

  • Custard Almond Bretzel: Danish-style pastry swirled with delicious custard-flavored filling. Artisan pretzel shape sprinkled with almond bits
  • Caramel Almond Danish: crafted from carefully layered all-butter danish dough folded over creamy salted caramel almond filling and topped with almond slices and caramel bits
  • Chocolate Bretzel: Danish-style pastry swirled with delicious chocolate filling. Artisan pretzel shape sprinkled with almond and sugar
  • Savory Breakfast Sausage Pastry: Paris Baguette’s flaky pastry baked with a filling of creamy egg, spinach, breakfast sausage, roasted red pepper, onions, swiss cheese, cheddar cheese, and parmesan cheese, brushed with olive oil
  • Savory Mushroom Pastry: Paris Baguette’s flaky pastry baked with a filling of creamy egg and mushroom mixture, sliced crimini and shitake Mushrooms. Spinach, onion, swiss cheese, parmesan cheese, brushed with olive oil
  • Savory Roasted Vegetable Pastry: Paris Baguette’s flaky pastry topped with roasted red pepper pesto, fresh oven-roasted zucchini, yellow squash, eggplant, bell peppers and grape tomatoes. Baked and topped with shaved parmesan, crumbled feta and drizzled with balsamic glaze
  • Cinnamon Apple Cream Croissant: apples blended with sweetened cream, custard, cinnamon and sour cream piped into a freshly baked croissant. Glazed with a white chocolate cinnamon coating, garnished with apple chips
  • Cinnamon Apple Cream Filled Donut: apples blended with sweetened cream, custard, cinnamon and sour cream piped into a freshly baked King Donut. Glazed with a green apple icing, garnished with an Apple chip
  • Green Apple Mochi Donut: Paris Baguette’s soft and chewy mochi donut, dipped in green apple icing, topped with an apple chip
  • Pumpkin Pie Mochi Donut: Paris Baguette’s soft and chewy mochi donut, dipped in pumpkin pie icing, garnished with cinnamon

Lunch

  • Cobb Salad: bed of crisp salad greens topped with grilled chicken, fresh avocado, crispy bacon, vine ripe grape tomatoes, sliced hardboiled eggs, and crumbled gorgonzola. Served with a creamy blue cheese dressing
  • Apple & Walnut Chicken Salad: mixed Greens topped with crisp apples, grilled chicken, walnuts, gorgonzola, red onions, and fresh grape tomatoes. Served with a balsamic dressing
  • Turkey Cranberry & Brie Croissant: the flavors of fall - bakery fresh croissant topped with creamy brie and cranberry, topped with thinly sliced turkey breast and arugula
  • Roasted Vegetable and Mozzarella Panino: vegetarian delight - Panino spread with creamy pesto topped with roasted zucchini, yellow squash, eggplant, bell peppers and fresh mozzarella. All toasted together

Cake

  • Red Velvet Cake: three layers of red velvet cake filled with two layers of fresh strawberries and soft cream, covered with soft cream, decorated with red velvet cake crumbs, chocolate curls, fresh strawberries, raspberries, blueberries, and blackberries
  • Apple and Almond Cream Tart: a crispy tart shell filled and baked with almond cream and sweet apples. Topped with a blend of apples, soft cream, cream cheese and cinnamon