The Ghirardelli Chocolate Company, a leading manufacturer of premium chocolate products since 1852, has announced the addition of two new baking chips: 72% Cacao Dark Chocolate Chips and 100% Cacao Unsweetened Chocolate Chips. Featuring sustainably sourced, top-quality cacao beans, the new baking chip products offer high cacao and a no sugar added alternative to Ghirardelli’s baking portfolio.
Joining the lineup of semi-sweet, bittersweet, and milk chocolate chips, Ghirardelli’s new high cacao products reduce or adjust the overall sugar in any recipe for desired sweetness.
“We created these new baking chips to give our customers more options to choose from in the baking aisle” says Megan Wright, senior brand manager at Ghirardelli. “We use only the best ingredients, so now, baking enthusiasts can turn to Ghirardelli to control the level and type of sweetener used in their delicious recipes and make their treats a Bite Better.”
The new high cacao chips are available in the baking aisle with other Ghirardelli baking chips at national and select retailers for a suggested retail price of $5.99 (prices may vary by store and location). For baking ideas and inspiration, consumers can visit Ghirardelli’s Dark Chocolate Recipes page.