Makes 18 servings

Ingredients

Brownies

  • 4 oz. - unsweetened chocolate
  • 1/2 cup - butter or margarine
  • 3/4 cup - sugar
  • 1/4 cup - honey
  • 3 - eggs, beaten
  • 1 cup - flour
  • 1/2 tsp. - baking powder
  • 1/2 tsp. - ground cinnamon
  • 1/4 tsp. - salt
  • 1 tsp. - vanilla
  • 1/2 cup - chopped nuts

Cream Cheese Marble

  • 4 oz. - cream cheese, softened
  • 1 T - honey
  • 1 T - sugar

Directions

Batter

  1. Melt chocolate and butter in saucepan; set aside to cool.
  2. Combine cooled chocolate mixture, sugar, honey and eggs.
  3. Combine flour, baking powder, cinnamon and salt. Add to chocolate mixture. Stir in vanilla and nuts.

Cream Cheese Marble

  1. Combine remaining ingredients and mix until smooth. 
  2. Spread half of batter in greased 9-inch square pan; pour Cream Cheese Marble over top. Drop spoonfuls of remaining chocolate batter and swirl with Cream Cheese Marble. Bake at 350°F for 25 to 30 minutes. Cool and cut into squares.

 

Formulation courtesy of the National Honey Board